Dinner Buffet Menu

Salad

Fresh Garden Salad Display, House Dressing

The Entrees

CHOICE OF THREE

ROAST PORK LOIN
BEEF BURGUNDY, Tenderloin Tips sautéed in a Burgundy Sauce
ROAST BEEF, CARVED
BAKED SCROD, with Seasoned Crumbs and Lemon
POACH SALMON, with Dill Butter
SEAFOOD LASAGNA, with Shrimp, Scallops and Crabmeat
CHICKEN MARSALA, Marsala Mushroom Sauce
CHICKEN PICCATA, Lemon Wine Sauce and Capers
OVEN ROASTED CHICKEN
CHICKEN LA RONGE, Orange Cream Sauce

CHOICE OF ONE

PASTA PRIMAVERA
EGGPLANT PARMEASAN
BAKED LASAGNE
PENNE CAPRIATI
BAKED MANICOTTI OR PENNE

Accompaniments

CHOICE OF TWO
 

Oven Roasted Red Bliss Potatoes
Potatoes Augratin
Fresh Seasonal Medley
Glazed Baby Carrots

Rice Pilaf
Herbed Whipped Potatoes
Broccoli with Lemon Butter
Green Beans Almondine

ALL DINNER BUFFETS ARE SERVED WITH FRESH ROLLS AND BUTTER, COFFEE, DECAFFEINATED COFFEE AND TEA

25.99 Per Person

SERVED TO A MINIMUM OF 50 GUEST
ABOVE PRICES ARE SUBJECT TO AN 18% TAXABLE SERVICE CHARGE AND & RI SALES TAX

Additions & Substitutions

Dinner Buffett Menu

Hors d' Oeuvres

Wine List