Cocktail Reception Menu

Cold Hors d’Oeuvres
 PRICED PER 100 PIECES

Shrimp Cocktail
         Jumbo Shrimp with Cocktail Sauce
Liittlenecks on the Half Shell
 225.00

150.00
 Crab Puffs

Finger Sandwiches

 125.00  

150.00


CHEESE BOARD…..serves 100     125.00
Domestic and Imported Cheeses, Tastefully Arranged with Fruit Garnish, Garlic
 and Herb Cheese Spread with a Cracker Assortment

VEGETABLE CRUDITÉS DISPLAY…..serves 100     125.00
Fresh, Colorful, Crisp Raw Vegetables Cut to Size and Served with Dip

FRESH FRUIT DISPLAY…..serves 100     125.00
An Array of Freshly Sliced Fruits with Cream

Hot Hors d’Oeuvrers
PRICED PER 100 PIECES

Seafood Stuffed Mushroom Caps 125.00 Scallops wrapped in Bacon 150.00
Mozzarella Sticks 125.00  Clams Casino 175.00
Coconut Fried Shrimp
Served with Key Line Sauce		 150.00 Fried Raviolis
Filled w/Cheese and served w/Marinara		 125.00
Pigs in a Blanket
 125.00
 Boboli Pizza Slices
Pizza Canapés w/ Assortment of Toppings		 125.00
Cocktail Meatballs
Your Choice of Swedish or Italian		 125.00
 Chicken Fingers
 125.00
Chicken Wings
Choice Of Buffalo, Barbeque or Teriyaki 		125.00
 Jalapeno Poppers
 125.00

  

ABOVE PRICES ARE SUBJECT TO AN 18% TAXABLE SERVICE CHARGE
AND 8% RI. SALES TAX

 

Dinner Menu

Additions & Substitutions

Wine List

Banquet Introduction