Brunch Menu
The Birdie

Fresh Fruit Display
Assorted Breakfast pastries
Scrambled Eggs
Bacon, Ham or Sausage
French Toast
Breakfast Potatoes| 
Baked Scrod with Seasonal Crumbs and Lemon
Chicken Marsala with Marsala Mushroom Sauce
Italian Lasagna
Beans Almondine

16.99 per person

The Eagle
CHOICE OF TWO

ROAST PORK
ROAST LEG OF LAMB
SLICED ROAST SIRLOIN
ROAST TURKEY with stuffing and Pan Gravy
BAKED SCROD with Seasonal Crumbs and Lemon
BAKED STUFFED SOLE
CHICKEN PICCATA, CHICKEN MARSALA or OVEN ROASTED CHICKEN

CHOICE OF ONE
Baked Manicotti
Italian Lasagna or Vegetable Lasagna
Pasta Primavera or Pasta Capriati

SERVED WITH
Fresh Fruit Display
Eggs Fritta, Eggs Benedict or Scrambled Eggs
French Toast, Pancakes or Cheese Crepes
Bacon, Ham or Sausage
Breakfast Potatoes, Whipped, Oven Roasted or Rice Pilaf
Green Beans Almondine, Glazed Carrots or Seasonal Medley
Assorted Pastry Tray
Coffee – Decaffeinated Coffee – Tea

21.99 per person

SERVED TO A MINIMUM OF 50 GUESTS
ABOVE PRICES ARE SUBJECT TO A 18% TAXABLE SERVICE CHARGE AND 8% RI SALES TAX