|
The
Entrees
MAXIMUM
OF TWO CHOICES
STUFFED BREAST OF
CHICKEN
25.99
Boneless breast of
chicken stuffed with our house specialty stuffing topped with a supreme sauce
CHICKEN MARSALA
25.99
Sautéed chicken with mushrooms in a sweet Marsala wine sauce
CHICKEN FLORENTINE
25.99
Boneless breast of chicken filled with spinach and cheese, topped with a
supreme sauce
CHICKEN CORDON
BLEU
26.99
Boneless breast of chicken filled with imported ham and Swiss cheese, toped with
a supreme sauce
ROAST TURKEY
25.99
Oven-roasted turkey and traditional herb stuffing, topped with pan gravy
BAKED STUFFED
SCROD
25.99
Fresh white filet baked with our own seafood stuffing
BAKED SCROD WITH
LOBSTER SAUCE
26.99
Fresh white filet toped with a Newburg sauce and chunks of
lobster
BAKED FILET OF SOLE
26.99
Filet of sole rolled and filled with seafood stuffing and
topped with Newburg sauce
BAKED STUFFED
SHRIMP
31.99
Stuffed jumbo shrimp with seafood stuffing served with drawn
butter
ROAST PORK
TENDERLOIN
26.99
Herb roasted pork tenderloin served with a pan gravy
HERB ROASTED
SIRLOIN
30.99
Hand rubbed with herbs and spices then slow roasted and
sliced, topped with bordelaise sauce
ROAST PRIME RIB OF
BEEF au jus
31.99
Boneless rib eye simply seasoned, slow roasted and
served au just
CHAR BROILED FILET
MIGNON
35.99
Choice tenderloin wrapped with bacon topped with a mushroom
cap and served with béarnaise
SURF AND TURF
37.99
Charbroiled filet mignon accompanied by two jumbo stuffed
shrimp
|