Foster Country Club

Wedding Banquet Menu


The Entrees

(Maximum of Two Choices)


Stuffed Breast of Chicken   $30.99

Boneless breast of chicken stuffed with our house specialty stuffing topped with a supreme sauce

Chicken Marsala   $30.99

Sautéed chicken with mushrooms in a sweet Marsala wine sauce

Chicken Florentine   $30.99

Boneless breast of chicken filled with spinach and cheese, topped with a supreme sauce

Chicken Cordon Blue   $31.99

Boneless breast of chicken filled with imported ham and Swiss cheese, topped with a supreme sauce

Roast Turkey   $29.99

Oven- roasted turkey and traditional herb stuffing, topped with pan gravy

Baked Stuffed Scrod   $30.99

Fresh white filet baked with our own seafood stuffing

Baked Scrod With Lobster Sauce   $31.99

Fresh white filet topped with a Newburg sauce and chunks of lobster

Baked Filet of Sole   $31.99

Filet of sole rolled and filled with seafood stuffing and topped with Newburg sauce

Baked Stuffed Shrimp   $33.99

Stuffed jumbo shrimp with seafood stuffing served with drawn butter

Roast Pork Tenderloin   $31.99

Herb roasted pork tenderloin served with pan gravy

Herb Roasted Sirloin   $33.99

Hand ribbed with herbs and spices then slow roasted and sliced, topped with a bordelaise sauce

Roast Prime Rib of Beef au jus   $34.99

Boneless rib eye simply seasoned, slow roasted and served au jus

Char Broiled Filet Mignon   $38.99

Choice tenderloin wrapped with bacon, topped with a mushroom cap and served with béarnaise

Surf and Turf   $39.99

Charbroiled filet mignon accompanied by two jumbo stuffed shrimp










Dinner Entrees are served with warmed rolls and butter and fresh roasted coffee and tea

All prices subject to 18% service charge and RI sales tax

Appetizers

(Choice of One)

Fresh Fruit Cup with Sherbet

House Specialty of Traditional Soup

Salads

(Choice of One)

Fresh Garden Salad, House Dressing

Caesar Salad, Caesar Dressing


Potatoes & Grains

(Choice of One)

Whipped Potato, Rice Pilaf,

Baked Potato with Sour Cream,

Oven-Roasted Red Potato

Vegetables

(Choice of One)

Glazed Carrots, Broccoli

Green Beans Almandine,

Seasonal Vegetable Medley

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Wedding Banquet Menu