Foster Country Club
Wedding Banquet Menu
Additions and Substitutions
Appetizers
(SUBSTITUTION)
New England Clam Chowder $2.00
Seafood Bisque $3.00
Salads
(SUBSTITUTIONS)
Antipasto, Balsamic Vinaigrette $2.99
Mixed greens with marinated artichoke, mushrooms, fresh mozzarella, Genoa salami, prosciutto, pepperoncini,
black olives, roasted peppers, tomato, Bermuda onion and provolone
Spinach Salad, Parmesan Peppercorn Dressing $2.99
Fresh baby spinach with chopped egg, sliced mushrooms, bacon and Bermuda onion
Sliced Tomato & Fresh Mozzarella, Balsamic Vinaigrette $2.99
Pastas
(ADDITIONAL COURSE)
Penne Pasta, Marinara Sauce $1.99
Tortellini, Served with Pesto, Marinara or Alfredo Sauce $2.99
Carbonara, Alfredo Sauce $2.99
Desserts
Carrot Cake $1.99
New York Cheesecake, Garnished with Strawberries $1.99
Vanilla Ice Cream, with Chocolate SauceTiramisu $2.99
Chocolate Dipped Strawberries $1.99
or
We will cut your Wedding Cake and serve it with Ice Cream in Lieu of dessert.
All prices subject to 18% service charge and RI sales tax
