Foster Country Club
Dinner Buffet Menu
(50 Person Minimum)
Salad
Fresh Garden Salad Display, House Dressing
The Entrees
(Choice of Three)
Roast Pork Loin
Beef Burgundy Tenderloin Tips sautéed in a Burgundy Sauce
Roast Beef, Carved
Baked Scrod with Seasonal Crumbs and Lemon
Baked Stuffed Sole with Seafood Stuffing and Newburg Sauce
Grilled Salmon with Dill Butter
Seafood Lasagna with Shrimp, Scallops and Crabmeat
Chicken Marsala, Marsala Mushroom Sauce
Chicken Piccata, Lemon Wine Sauce with Capers
Oven Roasted Chicken
Chicken La Ronge, Orange Cream Sauce
(Choice of One)
Pasta Primavera
Eggplant Parmesan
Baked Penne
Baked Manicotti
Accompaniments
(Choice of Two)
Dinner buffets are served with warmed rolls and butter and fresh roasted coffee and tea
$29.99
Served to a minimum of 50 guests
All prices subject to 18% service Charge and RI sales tax
